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Ktima Zafeirakis in Paris for the Biodyvin "Degustation Professionnelle"

Updated: Nov 12, 2023

Ktima Zafeirakis in France for "Degustation Professionnelle", with Biodyvin

Ktima Zafeirakis will participate in the wine tasting event addressed to trade and press organised by Biodyvin that will take place in Paris France, on November 13, 2023, at the beautiful Hotel Intercontinental Le Grand Paris - Opéra.

This is a particularly important participation as, in the complex world of wine, wine tasting events addressed to wine professionals are a unique gateway for winemakers to showcase their products and share their love for the world of wine.

The event, organized under the auspices of the biodynamic exhibition Biodyvin, is an important destination for over 1,200 wine professionals who meet to discover the latest trends and try the fine flavors offered by the leading producers.

Ktima Zafeirakis, brings Greek winemaking and biodynamic cultivation to the fore with its presence at this important tasting event in the heart of France.

Biodynamic cultivation offers a different approach to winemaking, based on the mutual interaction between the vineyard and the environment. Ktima Zafeirakis vineyards are grown with respect for the land and the winery adopts an approach that respects the natural flow of life.

Biodyvin Zafiiraki Estate

The wines of the estate are not just the result of a production process, but of a philosophy of life that embraces sustainability and harmony with nature. It is proof that biodynamic winemaking does not only mean caring for the environment, but also producing high quality wines that reflect the land they come from.

Undoubtedly, their presence on the French culinary scene will be an opportunity for professionals in the field to discover the amazing variety and quality of Greek wines.

At a time when sustainability and respect for nature are key elements in food and beverage production, Ktima Zafeirakis is a shining example that unites tradition with modern sustainability. A journey to French tasting that starts from the heart of Greece.

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