On Sunday 25 February, the first premium wine, selected spirits and fine food exhibition Fine Wine Food, with the presence of Christos Zafeirakis, will be held in Heraklion, Crete, for the second time!
The exhibition will take place at the "Aquila Atlantis Hotel", from 11:00 to 21:00.
The aim of Fine Wine Food is to broaden the horizons of the Ho.Re.Ca industry. This is the reason ιτ is paid serious attention to the locality of the products and also to the support of the producers who prioritise the organic farming and the low environmental footprint of their production. The vision is to align tourism with food and beverage services and evolve in a sustainable way with local communities and producers.
In this context, Christos Zafeirakis was invited and will be there to introduce fine varieties from the certified organic vineyard of Ktima Zafeirakis at the wine tasting and dinner that will follow on the 24th of February.
Program
Limniona Zafeirakis Vertical Tasting and Dinner
The Limniona of Ktima Zafeirakis @domainezafeirakis arrives at the table of Stefanos Lavrenidis' Ferment Artisan Lab in a vertical tasting of 6 vintages.Starting from 2012, Christos Zafeirakis and the FWF team invite you to a presentation of the influence of different vintages, winemaking choices and the evolution of the variety and its aging possibilities. This will be followed by a lunch whose seating is limited, so register your attendance immediately.
Menu
Beef tartare with burnt cabbage and egg lemon
Grilled octopus with smoked paprika and pine nuts
Grilled tuna with buckwheat, cauliflower and burnt butter
Beef shank with two-grain wheat, royal jelly and burnt celery cream
Smoked sea bass with lemon, sea urchin and seaweed sauce
Grilled rib eye with sweet potato cream and red wine sauce
Cauliflower with sweet myzithra
Saturday 24/2
Wine Tasting: 20:00-21:00
Dinner: 21:00-23:00
Ferment Artisan Lab, 7 Ag. Deca 7, Heraklion 71201
Participation fee: 60€/person
Registration: 281 034 2228
You can book your ticket here.