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Greek Orthodox Easter: The perfect food and wine pairing by Ktima Zafeirakis

Updated: Apr 24

The wines of Ktima Zafeirakis are the ideal choice for the Greek Orthodox Easter table. The eggs, the brioche, the lamp on the spit (or roasted lamb for the cities), the traditional kokoretsi, the various meze, and of course the family meeting and the promising spring atmosphere, make the companion of the wines of the Zafeirakis Estate, the perfect choice that will highlight the flavors and unique moments.

Τα κρασιά του Πάσχα Κτήμα Ζαφειράκης

The tasty feast begins naturally, on the evening of the Resurrection, where you can accompany the traditional cooking with egg lemon, with the Propodes Chardonnay for a perfect tasty result.

The first choice for the table on Easter Day, the Malagouzia of Ktima Zafeirakis that comes to accompany salads perfectly, with fresh lettuce, spring onions and herbs such as dill.

Malagouzia can also be a first-class light alternative for those who want to accompany snacks during Easter baking.

As the preparation progresses and the roasts are being prepared, Malagouzia can be replaced by Limniona Rosé which blends perfectly with slightly more complex mezze and flavours.

Then, the red Limniona in all its different manifestations will uniquely complement such delicacies as kokoretsi and other meaty mezze and of course traditional lamb.

From our part, we wish you to enjoy whatever you choose, Happy Resurrection and Happy Easter, with health and happiness!

Κτήμα Ζαφειράκης Πάσχα

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