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Spring Wine Pairings with Ktima Zafeirakis: A Guide to Enhancing Your Greek Holiday Meals

Updated: Apr 5

March, like every year, comes with two of the Greeks' favorite holidays, Clean Monday and March 25th, which bring with them many delicious traditional dishes that are looking for the ideal wine pairing for us to enjoy!

What could be better than searching for options from the Zafeiraki Estate to delight our taste buds and enjoy life:

Μαλαγουζιά Κτήμα Ζαφειράκης

  • Salads - simple or with pulses, green pies, stuffed vine leaves, and generally light appetizers find their perfect match in the Malagousia of the Estate, which with its botanical character enhances the aromas and freshness of the vegetables.

Λόγος Κτήμα Ζαφειράκης
  • Continuing with dishes based on seafood and fish, raw, fried, or grilled, Logos Chardonnay in its classic white vinification has a presence, matching the saltiness of the sea with the acidity of the variety.

Ροζέ Λημνιώνα Κτήμα Ζαφειράκης

  • Now, if you are one of those who add tomato sauce to create tasty shrimp saganaki or baked cod, choose the Limniona Rosé that will complement perfectly!

Λημνιώνα Young Vineyards Κτήμα Ζαφειράκης

  • As for the unrepentant lovers of red wine who only love that, Limniona Young Vineyards, fresh and juicy, is the best choice of red wine to accompany most of the dishes on the table.

Set your table, invite relatives and friends, and share with them the joy of life these beautiful spring days! Cheers!

Κτήμα Ζαφειράκης


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